I would be remiss not to talk about the pizza crust - thin with an airy, crisp cornicione that manages to be light and satisfying at the same time, making this pizza miles apart from the heavy, greasy stuff.īut what about the salads? Read the full report here.ĭetails: 3150 E. Pops of smokiness gave character to each bite. The 10-inch pie was topped with tomato sauce, mozzarella, baby artichoke, oregano and capicollo - a dry-aged Italian salumi made from pork neck and shoulder.
You may only find two pizzas at a time, but no matter what they are, be sure to order one. Top Restaurants near me in Phoenix, Arizona Cocina Madrigal Top of the Rock Restaurant The Sicilian Butcher First & Last Binkleys Restaurant Rough Rider. The house-made warm flatbread, an Italian version of pita, also sprinkled with za'atar and sesame seeds, was an excellent vehicle for the dip. I thoroughly enjoyed the Controne chickpea hummus, which came speckled with green bits of parsley, tart and herbaceous North African chermoula, topped with za'atar and a pool of olive oil. THE BEST 10 Restaurants in Phoenix, AZ You MUST Visit - Last Updated June 2023 - Yelp Phoenix, AZ Restaurants The Best 10 Restaurants near me in Phoenix, Arizona Sort:Recommended Offers Delivery Reservations Offers Takeout Good for Dinner Hot and New 1. Everything from ciabatta to pizza crust and flat bread are made in-house and feature perfect crunchy exteriors and airy crumbs. Earlier this year, he struck out on his own to open Source, a casual, ingredient-focused Mediterranean restaurant in Gilbert with Chef Trevor Routman in the lead. New barbecue restaurant: It will carry on 'tradition of fine barbecue' in Cave Creek in the Bryan's space LathaĬhef Claudio Urciuoli made a name for himself in Phoenix at the helm of Pa'la restaurants.
And it certainly delivers.Ĭraving more details? Read the full first bite here.ĭetails: 7366 E. A candy cap mushroom and honey ice cream, created by Antonia Kane, was accented with crunchy, freeze-dried raspberries and chocolate pearls, served with a diminutive rhubarb jam-filled beignet that packed stupendous flavor.Ĭourse is not a place you go for a single dish, but for an experience. Some highlights of the 10-course menu, which will change seasonally, included a sturgeon pie, made with sturgeon rillette, lemon creme fraiche and caviar and an unusual dessert. Oppold sets the tone from the amuse bouche - a sturgeon pie on my visit. Think pizza or Caesar salad, the former reimagined as fennel dish with eggplant, squash and fava bean and the latter, made with romaine, Jidori chicken oysters, oyster mushroom and smoked oyster velouté. The dishes are elegant interpretations of comfort food. You may not expect to find a fine dining restaurant in a strip mall and once you find it, you be surprised that you don't need to dress to the nines to enjoy the artful presentations.Ĭourse offers, as the name implies, prix fixe 5- or 10-course dinners ($135/$190) and even a six-course brunch ($75) on Sundays.Ĭhef Cory Oppold is the master of subtlety in flavors.
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